AHC50422

Diploma of Horticulture Management

Course Details

This course is designed for farm owners/managers or emerging leaders with existing knowledge in horticulture and who would like to improve their horticultural management skills. The course has a focus on production horticulture/farming, so if you are interested in parks and gardens, amenities or urban horticulture the electives we offer may not be suitable for you. While there are no specific prerequisites, certain entry requirements must be met, as outlined below.


  • Course Information
    • Our courses are self-paced and online, allowing you the flexibility to choose when you complete your study and at what pace you move through your units.
    • You will need to base your course work on a farm you have access to. Tasks will vary but may include activities such as researching and testing soils, reviewing your farm’s workplace health and safety (WHS) practices, budget planning, and more.
    • The standard duration of each unit is 8 weeks, however extensions of up to an additional 8 weeks per unit are available to help accommodate peak production cycles on your farm, and your busy schedule.
    • We will help customise your training plan so your qualification is appropriate to your enterprise, experience and learning goals.
    • For each unit you enrol in, you will also participate in an online discussion group known as an AgForum. These are a great opportunity to share experiences and learn from other students across Australia.
    • We recommend you allow up to 20 hours per week for your studies. However this estimate may vary depending on your existing skills and knowledge, the pace at which you process information and the specific requirements of each unit.

    Download our Student Handbook for more detail on the course structure.

    Student Handbook

    COURSE ENTRY REQUIREMENTS:

    Farm access

    This course requires you to have reliable, regular and ongoing access to a commercial farm/horticulture business. A commercial farm/production horticulture business is defined as one which operates in a business-like manner and is likely to make a profit in an average season. This commercial farm or horticulture business will be the basis for completing your assessment tasks and you will need to demonstrate your understanding of the unit content by applying it specifically to your enterprise.

    Your chosen farm or horticulture business must:

    • Operate as a business for profit.
    • Be of a commercial scale to facilitate the application of learning to, and the collection of information from, for assessment tasks.
    • Include horticultural enterprises such as commercial crops or orchards
    • Be located close to where you live, allowing you to be physically present regularly (e.g. weekly).
    • Provide you with details of past production, management processes, costs, prices, etc.

    If you are not involved in the farm/horticulture business, RuralBiz Training may ask you to provide contact details for the owner or manager to verify your access to the farm.

    Prior Education and Literacy Requirements

    The Diploma of Horticulture Management is suitable for applicants who have existing knowledge and skills in horticulture and can meet a number of other requirements as listed below:

    • Completion of Year 12 studies (or equivalent) with horticultural experience gained from school studies, work, or engagement with a family farm; OR
    • Have three (3) years of full-time horticultural farm management experience and are aged over 18 years, regardless of completion of Year 12 studies; OR
    • Have completed an AHC40422 Certificate IV in Horticulture or related Certificate IV course, regardless of completion of Year 12 studies.
    • Completion of a language, literacy and numeracy assessment during the enrolment process to demonstrate sufficient capacity to undertake the course.
    • Completion of a pre-enrolment review to assess suitability for the course.

    Please note: Applicants under 18 years of age will require parental consent to undertake this qualification.

    In addition, applicants must have completed the following units of competency (or equivalent):

    • AHCCHM304 Transport and store chemicals
    • AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases
    • AHCPCM308 Identify and select plants
    • AHCPMG301 Control weeds
    • AHCPMG302 Control plant pests, diseases and disorders
    • AHCSOL304 Implement soil improvements for garden and turf areas
    • AHCWHS302 Contribute to workplace health and safety processes

    OR

    • Have relevant equivalent skills and knowledge acquired through participation in the horticulture industry.

    IT Requirements

    You will need to have access to a computer with at least Windows 10, Word, Excel, Adobe Reader and satellite broadband internet connection or similar. If you have a Mac computer, you will be asked to use MS Office for Mac, or to export documents to a MS Office compatible file.

    Basic computer skills such as the use of internet, email, and basic word processing skills are required.

    TRAINERS AND ASSESSORS

    Our trainers and assessors are highly qualified, experienced industry professionals, and experts in their field. Many of them manage their own farm businesses or offer various agricultural services to farmers as well as participate in regular professional development. They are committed to best practice and helping you to maximise your learning experience.

    Click here for more about the RuralBiz Training trainers.

    RECOGNITION OF PRIOR LEARNING AND CREDIT TRANFER

    Recognition of prior learning (RPL) is a process that acknowledges the experience and skills you have gained through previous work or study. This means you may receive recognition without needing additional training.

    If you have completed accredited training in the past, you might be eligible for direct credit transfer (CT). Contact us if you believe this applies to you.

  • Units

    The Diploma of Horticulture Management requires 10 units of competency made up of 3 core units and 7 elective units. For the elective units, the following packaging rules must apply:

    • Two (2) units from elective group A
    • Three (3) units not already selected from elective groups A or B
    • The remaining two (2) units must be selected from units listed in groups A , B or C, or any currently endorsed Training Package or accredited course. Chosen units must be relevant to jobs in Horticulture.

    Units available by training with their elective groups are listed below for the Diploma of Horticulture Management. 

    All units in the Diploma of Horticulture Management listed on training.gov.au are available by RPL.


    Core Units
    AHCWHS503 Manage workplace health and safety processes
    AHCWRK513 Write and present reports
    AHCWRK520 Develop workplace policy and procedures for environment and sustainability
    Elective Group A Units
    AHCBUS511 Manage enterprise staff requirements
    AHCBUS518 Prepare and monitor budgets and financial reports
    Elective Group B Units
    AHCCHM501 Develop and manage a chemical use strategy*
    AHCPCM507 Diagnose plant health problems
    AHCPCM510 Collect and classify plants
    AHCPHT511 Develop a horticultural production plan
    Elective Group C Units
    AHCAGB611 Analyse business performance
    AHCSOL406 Sample soils and interpret results
    AHCSOL505 Monitor and manage soils for production

    *AHCCHM501 requires knowledge of AHCCHM304 and AHCCHM307 for students to complete assessment tasks.

  • Cost
    COURSE FEES & SUBSIDIES

    The cost of this course will vary based on the availability of state subsidies and your eligibility.
    For a summary of our current course fees and available subsidies, please CLICK HERE or contact our office for more details.

    PAYMENT OPTIONS

    Payment plan

    Want to make smaller, regular payments throughout your course?

    The payment plan option consists of establishing a direct debit for payments deducted weekly, fortnightly, monthly or quarterly from your nominated bank account or credit card, across the duration of your enrolment. There is a $13.64 establishment fee and an administration charge (Amex, Debt Collection: 5.5% or Direct Debit: 4.5%) on all payment plans. The establishment fee is paid in your first instalment and the administration fee becomes part of your scheduled deduction. Payment plans are administered by DebitSuccess – www.debitsuccess.com.au

    Up front payment

    Individual students can pay up to $1,500 of their course fee up-front. An employer or organisation  can pay up to 100% of a student's course fee up-front if they are an employee or member of the organisation.

  • Delivery

    FLEXIBLE ONLINE LEARNING

    You will use our online learning platform, RuralBiz Online, to study at your own pace and at times that suit you. The platform offers a variety of resources, including interactive content, videos, quizzes, forums, and links to additional useful websites.

    • Any required textbooks will be mailed to you at the begining of each unit.
    • If your unit requires specific software, a license for this will be provided to you for the duration of that unit.
    • There are no exams or residence schools, instead you will upload your assessments and receive feedback directly from our expert trainers.
    ASSESSMENT

    Your assessment tasks are designed to help you apply your learning directly to your own farm. Often, you will create valuable resources for ongoing use in your business, such as an e-Farm Plan that can be easily updated, or business, cropping, or livestock plans.

    Past students have found that they continue to use and adapt these plans well after they have completed their qualification.

    You will also participate in an AgForum for each unit—an online discussion where you can engage with other students about current issues in agriculture. AgForums are a great opportunity to network with peers from across Australia and share information. They also serve as one of the ways we assess your speaking and listening skills.

    YOUR PROGRESS

    At enrolment, we work with you to design an individual training plan that meets your needs and adheres to the course requirements, allowing you to complete your course within the 2-year time frame, or sooner, if you want to progress more quickly.

    We understand that farmers have busy periods throughout the year depending on their location and type of farming. Additionally we recognise that personal issues may require some students to take breaks during their course.

    If you find that you are unable to keep to your training plan, you can talk to your guardian angel and amend your plan as needed.

    Remember, we’re here to support you and make your study experience as manageable as possible!

  • Benefits

    KEY BENEFITS

    • Flexible learning: Self-paced online study that fits with your life and works around peak production times like harvest.
    • Training is delivered to you: Accessible wherever you have internet access.
    • Nationally recognised and accredited qualifications: Credentials that are recognized across the country.
    • No travel time or travel costs: Save time and money with no need for travel.
    • Practical learning: Relevant to your farm enterprise.
    • Industry approved training: Training that meets industry standards and expectations.
    • Access to top Trainers: Learn from trainers who are experienced farmers themselves.
    • Personal Guardian Angel: Dedicated support throughout your training.
    • Continuity of training: Continue your studies even if you’re travelling, affected by floods or faced with any other unexpected circumstances.
    • Online assessments: Submit all assessments online.
  • Pathways

    Further Education or Training:

    Further training pathways from this Qualification include, but are not limited to:

    EMPLOYMENT

    Job roles vary across different industry sectors. Possible job titles relevant to this qualification include:

    • Farm production manager
    • Horticulture manager
    • Production unit manager
    • Consultant